Transgenic Cow Milk Containing Human Antimicrobial Protein

Adding an antimicrobial peptide to powdered milk products could confer protection against enteric diseases, but this hypothesis needs to be tested for its ability to kill pathogens in stomach conditions and its ability to maintain integrity through the milk pasteurization and drying processes.

Test the antimicrobial peptide for its ability to kill pathogens and maintain integrity through the milk pasteurization and drying processes.

Protection against enteric diseases through enhanced antimicrobial properties in powdered milk products.